Here are a couple of pictures from a restaurant. We ate two fairly authentic meals. This one was seated on the floor with charcoal grilling "mystery meat" (I think pork). The idea is to make a small wrap with a sesame or bib lettuce leaf and samples of several side dishes inside. It was fun and tasty. Another similar meal had chicken with sides. The squid was actually quite good - in a tasty rubber bandy sort of way.